Choco sponge cake

#myrecipe

By Radha Nelanti

Mar, 28th

499

Servings

4 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

Butter
Egg
Castor sugar
Self raising flour
Cocoa powder
Baking powder
Vanilla extract
Icing sugar
Milk

Instructions

Grease a square cake tin and line with greaseproof paper. Preheat oven to 170°C. Cream the sugar and butter into a large bowl, beat until light and pale. Add the eggs one at a time and continue to beat until you leave a trail on the surface when the whisk is liftedm Sift the flour. Gently fold half the flour into the mixture. When it is well combined, fold in the other half of the flour along with the cocoa powder and baking powder. Stir in the vanilla extract. Turn the mixture into the prepared tin. Bake the chocolate sponge cake for about 30-35 mins. Remove from the oven and leave to cool. Turn out onto a wire rack and remove the greaseproof paper. Turn the chocolate sponge cake upside down so the top becomes the bottom. You can decorate the top with more fruit.

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