Choco wallnut scotch lava wonton

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 20th

506

Servings

3 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

1 cup suji
as per requirement Water
as required Oil for frying
as required Milk chocolate bar
4 Wallnuts
few Honey
As required Chocolate syrup
as required Silver foil
1 cup Sugar
4 tablespoons Milk

Instructions

Knead suji as dough.
Melt the sugar in a koldron till it gets brown then add the chopped wallnuts and spread it on the plate when its cool down completely then we will break scotches.
Like this caramelized form.
Now boil the milk pour chopped chocolate in it mix it well when it gets creamy form.
Make small chapatti of suji dough i thick layer give half cut and apply the water on the sides of chapatti then give samosa shape.
Now the walnut chikki cools down then break it into small scotches.
When chocolate cools down then pour it in to samosa or add some scotches of wallnuts.give the shape of wonton.
Now ready to frying in oil on low flame for 5 to 10 minutes.

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