- For fudge : Combine condensed milk, sugar, cocoa powder, milk and dark chocolate Compound in non stick pan and allow it to boil at high flame together for 4-5 minutes. Stirring constantly during it's boiling.
- After That Add Butter And Cook Again For 4-5 Minutes. Stirr Constantly on high flame.
- Now slow the flame and cook again for 3 minutes. When butter comes out, it's done.
- Mix butter and icing sugar with electric beater. Add maida, milk and make a soft dough. Put the dough in a ziplock bag and Refrigerate it for one hour.
- Remove The Dough From The Fridge And Roll It to half inch thickness. Put and spread it in the mould. Hole it with a fork spoon. Bake in a preheated oven at 160°C for 15 to 20 minutes.
- When Tart become ready, allow it to Cool Down, Fill It With Choco Walnut Fudge. Choco Walnut Fudge Tart Is Ready To Serve.
