- At first sieve all dry ingredients
- Beat eggs one by one
- Add oil with it,add vanilla essence and powdered sugar and beat it
- Now add the mixture with dry ingredients by cut and fold method
- Brush cake tin with oil and keep a butter paper into the cake tin
- Fill the tin with the batter and tap it 2 to 3 times, spread chocochips
- Pra heat your oven for 5 minutes at 180 degree and bake for 20- 25 minutes
- After 25 minutes check the cake with toothpick or knife
- Enjoy this simple tea time cake with your friends and family