It's a chocolate cake with 2 different fillings and a surprise decoration on the outside

Chocoholic kids wonderland fantasy

#sweets

By My Sugar Addiction By Eesha

Dec, 7th

802

Servings

24 persons

Cook Time

1 hr

Ingredients

17 - 19

Ingredients

Flour
Coco powder
Icing sugar
Baking powder
Baking soda
Salt
Milk
Vinegar
Salted Butter
Flavorless oil
Vanilla essence ( baker's vanilla)
Instant coffee granules
Dark compound chocolate ( vanleer dark )
Fresh cream
Whipping cream
Fererro rochers
Water
Fondant
Gel food colours

Instructions

Batter

Notes/Tips

Make sure not to overwhip the cake batter and bake it at the right temperature and right time. Frosting should be of right consistency before using. Soak the cake layers but not OVERSOAK.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.