Chocolate

#myrecipe #sweets #ValentineMe

By Harshita Gupta

Feb, 24th

596

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

1 cup crumble cake
1 cup chochlate chips
1 tbsp butter
sprinkle

Instructions

In a bowl add crumble cake
Melt the chochlate chips in double boiler
When it melts add butter in it
Take it out from the stove
Add 2tbsp of chocolate in crumble cake
Mix it thoroughly
Make small balls out of it
Refrigerate it
When set dip it in chochlate

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