Chocolate Babka buns

By Ramya R

Mar, 8th

604

Servings

4 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Maida
Sugar
Yeast
Milk
Egg
Butter
Salt

Instructions

1. Add Yeast and sugar in milk 2. Leave it for 10 to 15 mins until yeast raises 3. To maida add the above mentioned ingredients and salt and form a soft dough 5. Add Butter and knead for 5 minutes 6. Rest dough for 4 Hours 7. Roll dough & spread Chocolate

Notes/Tips

For best results rest dough for 12 hrs

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.