- Heat the milk. No need to boil. Place the pan or bowl down. Add cocoa powder and whisk till all the cocoa powder dissolves in the milk.
- Now add condensed milk and mix very well.
- Next add brown sugar. mix again till the sugar has dissolved. Keep this mixture aside. Let this chocolate mixture cool at room temperature.
- Take chilled cream in a stand mixer and begin to whip it on high speed, till stiff peaks. You can also use an electric beater to whip. Whip till you get stiff peaks. Then add the chocolate mixture.
- Now gently and with light hands, fold the chocolate mixture in the whipped cream. Do not mix, but fold it. Fold in the chocolate chips.
- You can decorate with some choco chips if you want. Close the lid tightly and keep the container or box in the freezer. Freeze for 8 to 9 hours or overnight or till the ice cream is set.
There is no ice crystal formation in this ice cream. You can make it any time and serve it whenever required. This recipe gives a large block of ice cream. You can even make sundaes or special desserts with it.
Chocolate Chip Ice Cream
#myrecipe
#sweets
By Archana P S
Apr, 12th
641
Servings
6 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- ½ cup condensed milk or 125 ml condensed milk
- 3 tablespoons milk
- 3 tablespoons cocoa powder
- ⅓ cup tightly packed brown sugar - can use regular
- 2 cups cream (25% to 50% fat) or 500 ml cream
- ¼ cup chocolate chips
- 1 tablespoon chocolate chips for placing on top
Instructions
Notes/Tips
You can also drizzle some chocolate sauce on the ice cream if you want.
