Coconut is optional but it tastes amazing

Chocolate Coconut Cake

#myrecipe

By Adarsh jain

Dec, 28th

648

Servings

6 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

1 1/2 oz. desicated coconut
1/2 cup milk
4 oz. margarine
6 oz. sugar
commercial Eggs replacer
4 oz. plain flour
1 level tsp cocoa
pinch of salt
1 tspful baking powder

Instructions

Soak the coconut in the milk for 1/2 hour. Cream fat and sugar, add the lightly beaten commercial Eggs replacer and then the coconut and milk
Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.
Bake in a moderate oven for 30-40 minutes.
When cold, decorate the top as desired, or cut into fingers.

Notes/Tips

Garnish it according to your requirement

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