Chocolate Lava Mug Cake

By Akum Raj Jamir

Feb, 17th

803

Servings

1 person

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

All purpose flour
Powdered sugar
Cocoa powder
Baking powder
Baking soda
Salt
Milk
Oil
Vanilla essence
Chocolate

Instructions

Preheat oven @180°C for 10 minutes.
In A Mug Add In The Flour, Powdered Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt. Mix Them Until Well Incorporated.

Add in the milk, oil, vanilla essence and mix well and make a smooth batter.
Add in the chocolate in the center and gently press it down with a fork or with your finger.
Place the mug in a preheated oven and bake @180° C for 12-15 minutes.

Remove from oven and allow to rest for few minutes. Dust it with powdered sugar which is optional. Serve it as it is or with toppings of your choice.

Notes/Tips

The Center Will Be Soft, Don’t Think It’s Under Baked. It’s The Gooey Chocolate. Do Not Over Bake It.

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