Chocolate Modak

By Neharika Kadam

Feb, 19th

921

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 1

Ingredients

Orieo Biscuit , coconut milk

Instructions

First Grind Orieo Biscuit properly remove the cream of Orieo Biscuit add coconut in the cream. Add milk in the cream than start making modak

Notes/Tips

Easy and simple to make

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.