A Gujarati style maska bun recipe

Chocolate Muska Bun

#myrecipe
By Mohit Arora

Jun, 7th

858

Servings
1 person
Cook Time
10 minutes
Ingredients
0 - 3

Ingredients

  • 1 Bun
  • as required Chocolate Spread
  • As needed Butter

Instructions

  • Firstly take a bun slit it from between. Then apply butter on both the buns Then apply the choco spread on both the buns and then top the bun on one another
  • Transfer the bun into the a plate then apply some more butter and chocolate spread on the top

Notes/Tips

Your chocolate Maska bun is ready.