Chocolate Wafer sticks

#myrecipe

By Neha Gupta

Mar, 28th

545

Servings

6 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 pack Wafers
250 gram Dark chocolate compound
as required Few Ice cream sticks
as required Sugar sprinklers for decoration
as required Crushed wafer for decoration

Instructions

Melt chocolate compound in a microwave. Once your chocolate is melt dip ice cream stick in it about 2 inch and then stuffing in the wafer press gently. Set aside for 10 minutes.
Now dip wafer into the melted chocolate up and down to fully cover it. Tap gently to drain off excess chocolate.
Place the chocolate wafer sticks on parchment paper. Sprinkle crush wafer and sugar sprinklers.
Set at room temperature.

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