Easy dessert!!

Chocolate and seed bark

#myrecipe

By Aarushi Gulati

Feb, 12th

845

Servings

1 person

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Dark chocolate 1 cup
Flax seeds 1tsp
Nuts 1tbsp
Almond granola 1tsp

Instructions

Melt the dark chocolate and spread it on a butter paper. Add the seeds to it and freeze it for 10 mins.

Notes/Tips

Break the bark into smaller pieces and serve!!

Other recipes

Rajsthani Makki Dhokla

1294

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.