Chocolate bread cake

#myrecipe #FoodismSummerBonanza
By Shaalini Shaalu

Mar, 19th

520

Servings
4 persons
Cook Time
50 minutes
Ingredients
9 - 11

Ingredients

  • Maida
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Butter
  • Vanilla extract
  • Eggs
  • Buttermilk
  • Choco chips

Instructions

  • Grease and line your loaf pan with baking paper. Preheat oven to 180 C. In a large mixing bowl, sift together flour, cocoa, baking soda, baking powder and salt. Add sugars and gently stir. In the microwave, heat the butter in a large heatproof bowl until just melted, stirring in between. Add your vanilla and eggs to your butter and whisk gently until combined. Make a well in the middle of your dry ingredients, add wet ingredients along with buttermilk. Very gently fold the mixture using a spatula.1/2 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle extra 35 grams of chocolate chips on top. Bake for approximately 45 minutes. Cut into pieces and serve.