Chocolate brownie

#sweets #ValentineMe

By Harshita Gupta

Feb, 28th

623

Servings

4 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

1/2 Cup maida
1/2 tsp baking powder
Pinch salt
1 cup water
1/2 cup cocoa powder
4 tsp Olive oil
Few drops vanilla essence
2 tbsp dark choco chips

Instructions

Take a mixing bowl put water then add cocoa powder mix.
Then mix all dry ingredients.Now oven pre heated 200 degree in 20 minutes.
Take a coca liquid put mixed dry ingredients mix brownie batter has thick consistency (halwa consistency).
Now greased tray put batter garnish choco chips then bake in pre heated oven at 180 degree.
Then check with tooth pick remove tray for the oven.
Do not over bake the brownie as then the top will got dried out and become crusty.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.