Chocolate cakes is sweet dish Chocolate cake is dense and moist cake with variety of flavours , stuffed cream and delicious layer of diffrent frosting.

Chocolate cake

By Renuka Jivtode

Dec, 22nd

615

Servings

6 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

1 cup Flour
1/2cup milk
1/4 oil
1tsp baking powder
1/4 tsp baking soda
1/2 cup sugar
2 tbsp coco powder
1 tsp vinegar
Sugar syrup
2cup fresh cream

Instructions

In a large bowl take sugar, oil, whisk and mix well until sugar melts completely.
2. Place a sieve and add maida, cocoa powder, baking powder, baking soda, and sieve the flour and make sure there are no lumps.
Mix all wet and dry ingredients Prepare smooth consistency batter to prepare cake
now transfer the cake batter to a cake mould make sure to line a butter paper at the bottom to prevent from sticking.
place the cake pan into preheated oven preheat and bake at 180-degree celsius for 45 minutes. insert a toothpick and check if the cake has baked completely. cool the cake and then unmould the chocolate cake.
Cut it into layer soak the cake with sugar syrup Frost the cake with cream in between layers And frost the cake

Notes/Tips

Don't over bake the cake Or over mix the cake

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