- Preheat oven to 350 degrees F. Grease and flour two 9 inch cake pans. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. To make the frosting, Cream butter until light and fluffy. Stir in the cocoa and confectioners sugar alternately with the milk and vanilla. Beat to a spreading consistency. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Cut into pieces.
Chocolate cake
#myrecipe
By Arun Kumar
Mar, 9th
545
Servings
4 persons
Cook Time
40 minutes
Ingredients
12
- 14
Ingredients
- Sugar
- Maida
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Egg
- Milk
- Oil
- Vanilla extract
- Water
- Butter
- Icing sugar
- Milk
