Instant Indian dessert!

Chocolate chikki

#myrecipe #sweets

By Aarushi Gulati

Jan, 20th

710

Servings

2 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Dark chocolate 100g
Kaju, badam 2tbsp
Mustard seeds 1tsp
Flax seeds 1/2 tsp
Pista 1tsp

Instructions

Melt the chocolate and spread it on butter paper. Add the above mentioned seeds to it. Freeze it for 10 mins

Notes/Tips

Break it into little pieces for good pictures!!

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.