Chocolate coconut cake

#myrecipe

By Radha Nelanti

Jan, 23rd

614

Servings

4 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Coconut
Pecans
Chocolate
Brown Sugar
Butter
Milk
Oil
Egg
Buttermilk baking mix

Instructions

In greased dish,combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well. In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Microwave on HIGH for 4 to 5 minutes, turning dish 1/4 turn after 2 minutes. Cool for 5 minutes. Invert onto serving plate. Serve once it is cooled.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.