Chocolate cold coffee

#myrecipe

By Radha Nelanti

Mar, 4th

570

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Instant coffee powder
Cocoa powder
Water
Milk
Vanilla ice cream
Chocolate syrup
Sugar
Ice

Instructions

In a small bowl take 1 tbsp instant coffee powder and 1 tbsp cocoa powder. dissolve in 2 tbsp warm water. take the choco-coffee decoction into the blender. and add 1 cup milk, 1 scoop vanilla ice cream and 2 tbsp chocolate sauce. also, add 1 tbsp sugar and cubes ice.blend well until the milkshake turns frothy. pour the chocolate cold coffee into a glass.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.