- In a large bowl take butter, 1 cup powdered sugar and 1 tsp vanilla extract. beat on low speed until everything is well combined. continue to beat sugar and mixture until it turns whitish and silky smooth. place a sieve and add 1¼ maida, ¼ cup cocoa powder, ½ tsp baking powder and pinch salt. sieve the flour making sure there are no lumps. now with the help of spatula mix the flour gently. crumble and mix until the flour is well combined with butter mixture. add 2 tbsp milk if the mixture is dry. bring together and form a dough without kneading. form a soft dough making sure not to knead. to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it. close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere. now pinch a ball sized dough and flatten slightly. place the cookie dough over the plate giving good space in between. now cover and cook on a medium flame for 20 minutes. cool completely and the chocolate cookie turns crisp and crunchy.
Chocolate cookies
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 31st
605
Servings
10 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Butter
- Sugar
- Vanilla
- Maida
- Cocoa powder
- Baking powder
- Salt
- Milk
