Chocolate donuts

By Suvarna Kulkarni

Feb, 19th

631

Servings

4 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Maida
Sugar powder
Baking powder
Milk
Lemon juice
Salt
Water
Ghee

Instructions

Kneda and make a soft dough.

Roll out the donut and cut the shape of a dount using.

Cutter or any cap fry In oil on low flame until golden brown
For topping Dip the dount in any melted
Cooking chocolate of your choice sprinkle chocolate chips or gems.

Notes/Tips

Health food

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.