Chocolate dry fruit

#myrecipe #sweets #FoodismSummerBonanza

By Chanchal Gupta

Mar, 13th

556

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

1 cup almonds+ cashews
1 slice melted milk chocolate
2 tbsp roasted sesame seeds
1 tbsp desi ghee

Instructions

Roast almonds and cashews in a ghee on low flame for 2 min.
Dip them in a melted chocolate and transfer one by one in a butter paper or in a mould & sprinkle roasted sesame seeds over them.
Keep aside for 15 min.or till sets properly.Then transfer in a serving dish and serve this crispy n crunchy sweet on diwali.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.