Chocolate golguppa

By Suvarna Kulkarni

Feb, 20th

715

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Puris
Milky bar
Butter
Sprinklers
Milk
Sugar

Instructions

Chop dark Compound into small and equal Pieces, add to a large bowl And equal quantity of Cooking.

Butter melt in double boiling method cool a bit

Now make hole to puri, dip in melted chocolate coat well all around.

Sprinkle some sprinklers, Arrange it on a Parchment Paper.

Refrigerate for half an hour cut edges and Give a perfect shape
Add Ingredients in bowl, melt and make a liquid consistency syrup cool it add milkly bar shots in glasses and place chocolate golguppa on it
Pour it inside puris and enjoy

Notes/Tips

Nice Tasty

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