Decadent chocolatey cake

Chocolate hazelnut cake

By Bhavyata Patel

Dec, 21st

1826

Servings

8 persons

Cook Time

2 hr and 5 minutes

Ingredients

8 - 10

Ingredients

Sponge
190gms refined wheat flour
1tsp Baking powder
1/2 tsp baking soda
120gms oil
120gms Hung curd
130gms sugar powder
1/2 cup milk
3tbsp cocoa powder
For Chocolate Ganache 2cups compound chocolate 1

Instructions

Mix all dry ingredients and wet ingredients separately. Sieve in the dry ingredients to wet.
Mix well. Bake at 175°C. For 20-25mins.
Let it cool. Cut it into 3 slices. Garnish with Chocolate Ganache. Melt chocolate compound in microwave and add cream. Stir well till no lumps left.
Garnish with hazelnuts and Rochers.

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