Yummy and chocolaty dessert!

Chocolate ladoo

#myrecipe #sweets #FoodismRepublicRewind

By Aarushi Gulati

Jan, 20th

703

Servings

3 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Dark chocolate 1 cup
Condensed milk 3/4 cup
Grated chocolate 1/4 cup
Grated coconut 1/4 cup
Butter 1 tsp

Instructions

Melt the dark chocolate with the condensed milk. Add the butter. Take it out in a plate and let it cool.
Make small balls and coat it in grated chocolate and coconut

Notes/Tips

Do not over cook the chocolate

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.