Chocolate mousse

#myrecipe #ValentineMe

By Shaalini Shaalu

Feb, 21st

570

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Egg yolks
Sugar
Whipping cream
Baking chocolate

Instructions

Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes,Gradually beat in sugar. Heat 1 cup whipping cream in saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens. Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture.spoon mixture into serving bowls. Refrigerate until serving.

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