Chocolate paniyaram

By Kavitha Dinesh

Jan, 26th

749

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Wheat flour
Sugar
Baking powder
Baking soda
Salt
Cocoa powder
Milk
Curd
Oil
Venilla essence
Chocochips

Instructions

Mix all the ingredients without lumps .
In kuzhipaniyaram stone pour This batter . Make sure To cook on med/ low flame.
Don’t flip Upside down. Just cover It for 1 min .
Once done remove From kuzhipaniyaram stone.
Garnish with chocochips

Notes/Tips

Can make it as pan cake & serve

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.