- For the cake- In a large bowl, beat together oil and sugar until the mixture is pale and light. Beat in vanilla.
- Add Eggs and milk and mix well. In the same bowl, sift in maida, cocoa powder, baking soda and baking powder.
- Mix only until well combined. Don't over mix.
- Pre-heat the oven to 180*C. Line a 8" baking pan with parchment paper.
- Pour the batter into the pan and bake at 180*C for 30 minutes or until a toothpick inserted in the center comes out clean.
- For the chocolate pudding- In a saucepan, combine milk, cream, chocolate and coffee bring it to a simmer over medium heat.
- In a separate bowl, stir together sugar, cornflour and cocoa.
- Once the cream mixture comes to a simmer, gradually add this to the dry ingredients and whisk well.
- Transfer the entire mixture back into the saucepan and bring it to a boil, whisking continuously.
- Once the mixture comes to a boil, bring it off the heat and add butter and vanilla. Whisk well. Cover the surface with a cling wrap and let it cool down.
The two components of the chocolate pudding cake includes a chocolate sponge And my favorite chocolate pudding. Both of these components add texture, taste and a whole different Mouth Feel To My Cake. The base component is the chocolate cake.
Chocolate pudding cake
By Shadman Zehra
Dec, 22nd
1895
Servings
6 persons
Cook Time
1 hr and 30 minutes
Ingredients
17
- 19
Ingredients
- For the cake- castor sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Milk
- Whole wheat Flour
- Cocoa powder
- Baking powder
- Baking soda
- For the chocolate pudding- Milk
- Heavy or fresh cream
- Dark chocolate
- Coffee powder
- Cornflour
- Sugar
- Cocoa powder
- Butter
- Vanilla exttact
- Kitkat Chocolate & Gems
Instructions
Notes/Tips
For assembling: Cut out a hollow circle in your cake, leaving space on the edges. Fill the hollow space with chocolate pudding. Decorate it with Kitkat & Gems. Enjoy!
