- To make the chocolate tacos mix together powder sugar, cocoa powder, flour , melted butter, milk and vanilla extract to for a smooth batter.
- Now heat a pan and pour 1tsp of batter and spread it evenly in a circular motion. Once the taco gets cooked from one side, flip it on the other side and trim of the edges with a square cutter ( which is completely optional).
- Once done on both side, take off the taco shell and place it over a wire rack with the mid portion sitting diagonally over a wire and the rest of the either sides handing so as to give a taco shape. Make all the taco shells similarly.
- Now fill out the shell with smooth and silky dark chocolate mousse and white chocolate mousse and top them with roasted almonds and garnish with garden fresh Kumquats.
Chocolate tacos
By Nazia Sultana
Feb, 20th
817
Servings
6 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Cocoa powder
- Egg white
- Castor Sugar
- Melted Butter
- Flour
- Milk
- Dark chocolate mousse
- White chocolate mousse
- Roasted almonds
- Vanilla extract
- Mandarin or kumquats
Instructions
Notes/Tips
You can make the taco shells in advance and keep them in air tight containers for 2-3 days.just fill them out and serve with your favourite dessert fillings and toppings and enjoy these delicious and Gooey Tacos with family and friends.
