Chocolate walnut brownie

By Ritu Goel

Apr, 23rd

701

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Whole wheat flour
Baking powder
Baking soda
Oil
Vanilla Essence
Milk
Curd
Cocoa Powder
Jaggery

Instructions

Seive dry ingredients whole wheat flour, baking powder, baking soda and cocoa powder. Keep it aside.

In a deep bowl add wet ingredients oil, milk, curd, vanilla essence and jaggery also. Stir to mix now add dry ingredients and mix them.
Pour the batter in a greased baking tray and add chopped walnuts.

Bake chocolate walnut brownies for around 15-20 min at 180 degree C temperature. After baking you can check by inserting a fork or toothpick if it come out clean then brownies are baked otherwise you can bake them for few more minutes.

Keep it aside to cool and separate from baking tray after it cools down. You can serve it with vanilla icecream or chocolate syrup.

Notes/Tips

Use of curd is important as these brownies are eggless. Chopped walnuts are required to enhance the flavour.

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