Easiest way to treat yourself with delicious sweets!

Chocolates

#sweets

By Aarushi Gulati

Feb, 12th

613

Servings

2 persons

Cook Time

25 minutes

Ingredients

0 - 3

Ingredients

Dark chocolate 1 cup
Butter 1 tsp
Golden glitter for decoration

Instructions

Melt the dark chocolate on a boiler and add it to your silicone moulds. Freeze it for 10 mins

Notes/Tips

Decorate it with golden glitter

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.