- Wash the Cholam. Soak it in lots of water for 8-10 hours. Soak the urad dal and fenugreek seeds in water separately. Drain the water from urad dal and fenugreek seeds. Grind it to a very fine paste. Add upto half a cup of water while grinding. Set aside. Drain the water from the Sorghum and add it to the blender. To this, add shallots, dried red chillies, cumin seeds, Salt and curry leaves. Add about 1 to 1.5 cups of water and grind to a paste. Once ground, remove the mixture and set aside. Mix the Sorghum mixture and urad dal mixture and mix well to combine. Now cover the mixture with a lid and allow it to ferment in a warm place. After fermentation, the batter would have risen a little and will be very bubbly. Heat a paniyaram pan until hot. Add in 1/4 teaspoon of oil to each of the mold and set the pan on low flame. Ladle the paniyaram batter to the pan. Cook for a minute. Then turn and cook on the other side. The paniyaram is ready.
Chola paniyaram
#myrecipe
By Chandana Guptha
Mar, 17th
495
Servings
4 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Cholam
- Urad dal
- Fenugreek
- Onion
- Red chilli
- Salt
- Cumin
- Curry leaves
