Chole

By Amogh Das

Dec, 4th

860

Servings

3 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Chole
Onions
Oil
Water
Tomato
Coriander
Cumin seeds and mustard seeds
Garam masala
Chole masala

Instructions

Add oil followed by cumin and mustard seeds
Add onion,tomato and turmeric powder, stir well add 2tb spoon salt and mirchi powder.
Wait untill onion is turned to golden red, add garam masala and chole masala.
Finally add the chole and 3 cup water and allow it to cook for 15-20 mins

Notes/Tips

Better to rinse chole over night

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.