Chole Masala

#myrecipe #ValentineMe

By Harshita Gupta

Feb, 26th

620

Servings

5 persons

Cook Time

45 minutes

Ingredients

11 - 13

Ingredients

1 Cup white Chana
3 Tbsp oil
1 Cup tomato puree
1 Dry red chilli
2 bay leaves
1 Tbsp ginger Chilli paste
1 Tbsp chana flour
1/2 Tbsp red chilli powder
1 Tbsp chole masala
1/2 Tbsp coriander cumin powder
1/4 Tbsp turmeric powder
As per taste Salt
as needed Coriander as required

Instructions

Wash dry white chana with clean water and keep dip into warm water for 5 to 6 hours. Afterwards add salt to taste and turmeric powder and boil it in cooker vessel.
In a pan heat oil and add cumin seeds, dry red chilli and bay leaf. Afterwards add ginger chilli paste.
Now in that add chana flour. Afterwards in that add tomato puree. And then boil it for 2 to 3 minutes.
Now add red chilli powder, coriander cumin powder, chole masala, turmeric powder and salt to taste. Afterwards add boiled white chana.
Boil it for 2 to 3 minutes and add coriander and serve it.
I have served it with Puri like this

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