- Take a bowl add flour, salt and hing , make dough from it for puri. Allow to rest for 15 minutes.
- Heat the oil in a pan, add ginger chilli garlic paste, and onion, cook till it's soft.
- Now add tomato puree and seasoning to it. Cook till oil is released.
- Now add boiled chana in it and adjust the consistency by adding water. Again cook for 15 minutes.
- Now make a puri from dough.
- Serve the Chole with puri by garnishing with lemon , coriander and fried green chilli
Protein rich recipe and all time favourite and king of all celebration.
Chole Puri
#myrecipe
By MF MADHAVIS FOOD
Dec, 14th
611
Servings
6 persons
Cook Time
40 minutes
Ingredients
14
- 16
Ingredients
- Oil 2 tbsp + frying
- Cumin seeds 1 tsp
- Ginger chilli garlic paste 2 tbsp
- Chopped onion 2
- Tomato puree 1 cup
- Salt to taste
- Red chilli powder 1 tsp
- Kashmiri red chilli powder 1 tbsp
- Hing 1/4 tsp +1/4 tsp
- Turmeric powder 1/2 tsp
- Coriander cumin powder 1 tsp
- Chole masala 2 tsp
- Soaked and boiled chana 1 cup
- Split green chilli 1
- Amchur powder 1 tsp
- Wheat flour 2 cups
Instructions
Notes/Tips
U can use lemon juice in place of amchur powder. Even chole can be serve with naan, kulcha, bature.
