Chole chaat

#myrecipe

By Chandana Guptha

Jan, 22nd

546

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Chickpeas
Imli chutney
Chat masala
Green chillies
Coriander
Potato
Onion
Tomato
Salt
Sev

Instructions

Boil the potato, peel and cube it. Wash and drain the Chick Peas. Dice the onion, tomato, green chilies and coriander leaves. In a large bowl, add boiled chickpeas,chat masala,green chillies, Coriander, potato,tomato,salt,sev,imli chutney and mix well and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.