Chole chawal

#myrecipe #ValentineMe

By Sai Charan

Feb, 11th

577

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Onion
Chickpeas
Red chilli
Oil
Salt
Rice
Water
Pepper powder

Instructions

Take a pressure cooker and add overnight soaked chickpeas,saltand water. Pressure cook for 5-6 whistles. Then take a pan and add oil,onion,red chilli,salt,pepper powder and saute.then add cooked chickpeas and mix well and cook for another 3-4 minutes. Turn off the flame and add this to chawal and eat.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.