Chole shwarma salad bowl

By Anmol Arora

Jan, 5th

667

Servings

1 person

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Red cabbage
Lettuce
Yellow bell pepper
Cucumber
Cherry Tomatoes
Roasted chickpeas
Salad dressing

Instructions

In. A baking tray lay the soaked chickpeas and coat it with olive oil and chole masala and let it bake for about 15-20 Mins.
Next in a bowl add the chopped red cabbage , lettuce , bell peppers , cucumber and cherry tomatoes .
After 20 mins take out the chickpeas perfectly toasted and add them in the salad bowl .
For the dressing :- In a jar add 1 Tbsp curd and 1 tbsp Mayonnaise. In that add freshly chopped mint leaves . Some garlic powder and salt . Blend it nicely to make a dressing.
Top the salad with the mint dressing .

Notes/Tips

The tandoori chole flavour combined with cold minty dressing is just amazing Specially when fresh mint leaves are added .

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