- In a bowl sieve besan, urad dal flour, salt, baking soda. Mix well Add oil in flour and mix well. Using water knead a stiff dough. Cover and rest dough for 20 minutes. Take a plastic sheet, apply some oil to it. place dough on it and make it smooth with a rolling pin or pestle for 8-10 min till it becomes pliable and the color turns a little lighter. Starch the dough and make a log from it. cut it into equal parts. Take a lemon size ball and using rice flour roll it thinner than chapati. Dry chapatti for 5-10 minutes. Meanwhile, in a bowl, add red chili powder and black salt. Mix well. Masala is ready. After 10 minutes cut chapati into long strips. Heat oil for frying and Fry chorafali for high-medium flame till it turns light pink in color. It takes about 1-2 min only. Remove on a plate and sprinkle a generous amount of prepared masala immediately.
Chorafali
#myrecipe
By Chandana Guptha
Jan, 30th
584
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Besan
- Urad dal
- Salt
- Baking soda
- Oil
- Water
- Rice flour
- Red chilli powder
- Turmeric powder
- Corinader
- Mint
- Green chillies
- Ginger
- Lemon
