- Dry roast rava in quarter teaspoon of ghee. Add the seasoning ingredients to a pan of ghee. Add onions and a few sprigs of curry leaves and green chillies once the oil starts to splatter. Fry till the onions turn brown. Add water, chopped tomatoes, green peas. Add the rava slowly, stir continuously and make sure no lumps form. Continue stirring for about 7-10 minutes till the dish is done. Garnish with chopped coriander and grated carrot. Cover dish with a lid for about 5 minutes. Add a dollop of ghee before serving. Add the ghee to a pan. Fry the cashews and raisins till the cashews turn brown. Add and fry till it turns golden brown. Boil water separately. Add the water to the rava gradually and keep stirring making sure no lumps are not formed. Add sugar once the rava and water are mixed well and keep stirring till it is done. Add cardamom, saffron and a dollop of ghee before serving.
Chow chow bhaat
#myrecipe
By Chandana Guptha
Jan, 19th
579
Servings
2 persons
Cook Time
30 minutes
Ingredients
19
- 21
Ingredients
- Water
- Oil
- Mustard
- Urad dal
- Chana dal
- Cashew
- Green chillies
- Onion
- Coriander
- Carrot
- Green peas
- Salt
- Curry leaves
- Tomato
- Turmeric powder
- Sugar
- Ghee
- Raisins
- Saffron
- Cardamom
- Colour
