- For Boiling Noodles In a large pot heat water, salt and bring it to a rolling boil then add the raw noodles and let them cook.Once cooked remove in a strainer and apply oil and keep aside for further use.
- For Sauces Mixture In a bowl add vinegar, red chilli sauce, green chilli sauce, soya sauce, powdered sugar and mix everything properly and keep aside for further use
- For Powdered Spices In a bowl add garam masala, degi red chilli powder, salt and mix everything then keep aside for further use.
- For Chow Mein In a pan heat oil and add onion, ginger, garlic, green chillies and saute for a few seconds.Now add red bell pepper, capsicum, cabbage and saute for a minute on high heat.Then add boiled noodles, prepared sauces mixture, spices mixture, red chilli sauce, soya sauce and toss it properly until well mixed.Continue cooking for a minute then switch off the flames and add spring onions.Serving immediately and garnish it with spring onion.
Indo Chinese recipe
Chowmein
By MF MADHAVIS FOOD
Feb, 27th
613
Servings
2 persons
Cook Time
20 minutes
Ingredients
21
- 23
Ingredients
- For boiling: noodles 2 packs
- Water 2 ltr
- Salt to taste
- Oil 2 tbsp
- For chowmein: Oil 2 tbsp
- Slice onion 2
- Chopped garlic 5-6
- Chopped green chilli 3
- Chopped ginger 1 tbsp
- Julienned red and green capsicum 1 each
- Shredded cabbage 1/2
- Red chili sauce 1/2 tsp
- 1/4 tsp Soya Sauce
- Spring onion
- For sauce mixture: vinegar 1 tbsp
- Red chili sauce 1 tsp
- Green Chilli sauce 1 tsp
- Soya Sauce 1 tsp
- Sugar powder 1/2 tsp
- For powder spices: Garm masala 1/2 tsp
- Red chilli powder 1/2 tsp
- Salt to taste
- Garnish with spring onion
Instructions
Notes/Tips
Take care at time of boiling the noodles, it shouldn't be too soft.
