Chowmein burger

#myrecipe

By Sai Charan

Feb, 13th

563

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Burger buns
Aloo patties
Chowmein
Green chutney
Tomato sauce
Paneer
Onion
Tomato
Butter
Cream
Cabbage

Instructions

Slit the buns in halves. Apply butter on the halves and toast the halves on a tawa till they become crisp. Apply tomato sauce on one half and green chutney on the other. Place an aloo patty on bottom half. Top it up with sliced onion, tomato, cabbage and paneer. Take handful of cooked chowmein and lightly press them. Place them over burger. Put a dollop of fresh cream and top it with the other half of the bun. Serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.