- Grind kaju. In grinder to smooth powder. Sieve the powder.
- Add kaju powder condensed milkdry milk and milk in a bowl.mix all .
- Heat ghe in a pan add kaju batter and
- well. stir continuously until the mixture is well combined and smooth paste is formed.
- Add Caradamon powder
- continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.
- Transfer the doughto plate cool it.refrigerate for 1 hour so that dough becomes hard
- Seprate 2spoone batter. Add Red colour in 1 spooon and green colour in another part.
- Now make the snow man shape with whit portion
- Make eyes from kali mirch,nose with carrot and mouth.
- Make Cape mufflar from red green colour
- Freeze for 1/2an hour before taking the pic it is easy to take the pic.
- Serve the snowman on Christmas.
It is fusion recipe with kaju katli batter.
Christmas Snowman ...Kaju Katli
By Santosh Bangar
Dec, 27th
653
Servings
5 persons
Cook Time
15 minutes
Ingredients
6
- 8
Ingredients
- 2cups kaju
- 200gm condensed milk
- 2tbsp dry milk
- 1/2 cup milk
- Green colour
- Red colour
- 1tsp ghee
- 1/2tsp Caradamon powder
Instructions
Notes/Tips
Do not over cook kaju batter
