- Heat one tsp oil in a pan, add green chillis and fry on medium heat for 3-4 mts. Remove from pan and cool. In the same pan, add the chopped greens and saute for approx 5 mts. Turn off heat and cool. First grind the cumin seeds, garlic and sauted green chillis till almost coarse. Add this ground mixture and to the stir fried greens along with salt and combine well till it appears like a paste. Heat oil in pan for seasoning. Add the mustard seeds and let them splutter. Next add the cumin seeds, urad dal and channa dal and let them turn red, followed by the curry leaves and red chillis. Stir for a few seconds and turn off heat. Pour over the chutney and combine. Serve with hot rice.
Chukkakura chutney
#myrecipe
By Radha Nelanti
Mar, 3rd
604
Servings
4 persons
Cook Time
15 minutes
Ingredients
9
- 11
Ingredients
- Chukkakura
- Green chillies
- Salt
- Cumin
- Garlic
- Mustard
- Urad dal
- Chana dal
- Red chilli
- Curry leaves
- Oil
