Chum Chum

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

528

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 cup water
2-3 drops lemon colour
1/4 tsp green cardamom powder
a few strands saffron
250 gms cottage cheese (paneer)
2 tblsp refined flour (maida)
100 gms condensed milk (unsweetened)
1 cup sugar

Instructions

●Melt sugar in water and heat up to make a thin syrup. ●Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
●Take off from heat up and mix in lemon color to the syrup. ●Cool for a while and take off the chum-chums from the syrup.
●Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. ●Spread this on each piece and serve.

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