This is a traditional recipe going on in our family from generations.

Chur Chur Laddoo

#myrecipe #sweets

By Shabnam Saiyed

Jan, 8th

608

Servings

2 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

1 cup - wheat flour
2 cups - shredded jaggery
1/2 cup - water
Pinch of Salt
1 Teaspoon- nutmeg powder
1 Teaspoon- Cardamom powder
2 Tablespoon- Grated Coconut
2 Tablespoon- Chopped/Sliced Almonds
2 Tablespoon- Chopped/Sliced Cashews
1/2 cup - Desi ghee
3 Tablespoon - Oil

Instructions

Take 1 cup jaggery and dissolve it in water keep it aside for making dough .
Then take wheat flour add salt, nutmeg powder and mix them well.
Now knead with the jaggery water and knead it like a paratha dough.
Make 3-4 equals balls of the dough and shape it into a thick paratha.Keep it on preheated pan and roast it equally by pressing from all the sides.
After that keep this parathas aside and let it cool. Then, take a big bowl and crush the parathas with hand into small crumbles.
Now take the cup of shredded jaggery , coconut and dry fruits and mix it in the bowl also add heated desi ghee to it .
Later, after mixing these ingredients well ,transform it into the form of a laddoo .
Serve them in a serving plate and garnish them with dry fruits.

Notes/Tips

Roast the parathas well to get a better taste.

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