- For Making Chura Matar take 1 cup flattened Rice (poha)and wash it properly with water 1-2 times, remove the excess water and keep in aside. Heat a pan and add 2 tbsp oil to it, once the oil gets heated add 10-12 cashews and fry them till they turn golden brown and keep them aside.
- further to the oil add 1/2 tsp cumin seeds, 1/2 inch chopped ginger,2-3 chopped green chillies, pinch of hing and saute them for few seconds on medium flame. Now add 1 cup green peas and mix it nicely.
- Saute the peas for 2-3 minutes.Once the peas are done, to it add salt as per taste,1 tsp sugar, 1/2 tsp garam masala,1/2 tsp black pepper and add poha to it.
- Mix all the ingredients nicely and add 1/4 cup chopped coriander leaves, 1 juice of lemon,1/2 tsp ghee, fried cashews and mix well. Chura Matar is ready to serve.
Chura Matar is a traditional & authentic delicacy of uttar pradesh made with poha (chura) & peas (matar) . It is very much similar to Kanda poha and can be served for breakfast as well as evening snack .
Chura Matar
#myrecipe
By Rakhi Negi
May, 25th
615
Servings
2 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- 1 cup poha,
- 1 cup green peas(frozen),
- 2-3 tbsp oil
- 1/2 tsp cumin seeds,
- 1/2 inch chopped ginger
- 3 chopped green chilli
- pinch of hing,
- 1 tsp sugar
- 1/2 tsp garam masala,
- 1/2 tsp black pepper powder
- 1 juice of lemon,
- 1/4 cup chopped coriander leaves
- 10-12 cashews,
- 1/2 tsp ghee
- to taste salt
Instructions
Notes/Tips
If using fresh green peas add 1/2 cup water and cover it add cook the peas until it gets soft..
