Churma Ladoo

#myrecipe #sweets

By Manisha Mankani

Jan, 14th

598

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

500 gms coarse whole wheat flour
1/2 cup ghee
3/4 cup lukewarm water
1/4 cup chopped kaju
2 tsp Mishri
2 tsp kismis
1 tsp Jaiphal
250 gms Desi Gud
Khuskhus for coating

Instructions

In a bowl put atta,and ghee and mix and knead dough with warm water.keep for 10 mins.make a stiff dough. Divide the dough into muthias shape..heat ghee in a pan,shallow fry till golden.Allow to cool.Grind in a mixer and sieve it
Add nuts,kismis,kaju,mishri. Add jaiphal.heat the remaining ghee in a pan put Gud and allow to melt.pour over the hour a mixture and mix well.
Now take a ladoo mould and apply ghee ,sprinkle khus khus and put churma mixture and put in a churma ladoo mould and traditional churma ladoo is ready to serve.

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